Recognizing the critical importance of familiar and satisfying food for the well-being and academic focus of its international students, Grigol Robakidze University places a profound emphasis on providing authentic Indian cuisine. The brochure makes it clear that the university understands that "students cannot focus on their studies if their food needs are not met, especially for those from India." To address this, the university has integrated a comprehensive Indian food service directly into its residential life. Indian cooks are available in the hostels to prepare a "wide variety of delectable dishes" designed to "satisfy our students' cravings and ensure they enjoy their cuisine."

This commitment is further demonstrated by the exceptional convenience of having the "Indian mess... situated in the hostel itself." This on-site facility ensures that students have easy access to fresh, hot Indian food without having to leave their residential complex, making them feel at home and well-cared for. The university's dedication is backed by a substantial operational team; the brochure mentions a "dedicated team of over 50 staff members, including Indian staff," who are committed to "taking excellent care of the students." This shows a deep institutional investment in the welfare of its Indian student population.

Beyond the campus, the availability of Indian food is widespread, reinforcing the idea that students can easily maintain their dietary preferences. The brochure highlights that the city of Tbilisi alone has over 100 Indian restaurants, providing a vast array of dining options for students who wish to explore. Furthermore, it mentions the "availability of... Indian restaurants & super markets with Indian products," which means students can not only dine out but also purchase familiar ingredients to cook for themselves if they choose. This multi-faceted approach ensures that the food needs of Indian students are comprehensively met, contributing to a positive and supportive living experience in Georgia.

Key Points from the Brochure:

• On-Campus Availability: "Indian cooks are available in the hostels to prepare authentic Indian food."
• On-Site Mess: "The Indian mess is situated in the hostel itself, so you get the fresh hot Indian food as you like it."
• Student-Centric Philosophy: The university prioritizes student satisfaction with food, understanding its link to academic focus.
• Dedicated Staff: A team of over 50 staff members, including Indian staff, is committed to student care.
• Off-Campus Options: Tbilisi has "over 100 Indian restaurants."
• Grocery Availability: There is widespread availability of "super markets with Indian products."
• Target Audience: This focus is a key part of making students from India feel at home and confident in their choice to study at GRUNI.